Gulmarg, a soft Brie‑style cheese, earned a Super Gold award at the 2026 World Cheese Competition.
Konark, a Tomme‑style cheese with a lemon finish, won gold in Norway (2023) and silver in Switzerland (2025).
Yeoor, a mountain cheese inspired by Swiss Gruyere, matures for eight to nine months and melts well for fondue.
The walnut panel is hand‑carved in deep relief, depicting Kashmiri scenery and cultural motifs.
A vibrant Kutchi shawl and a geometric Sadeli box highlight Gujarat’s textile craftsmanship.
The gifts underline cultural exchange and aim to strengthen economic and technological ties between the two nations.
The cheeses have received top awards at global competitions, showcasing India’s growing cheese‑making expertise.
The walnut panel illustrates Kashmiri landscapes, people and animals, while a Kutchi shawl and a Sadeli box from Gujarat celebrate regional weaving traditions.
The meeting also discussed expanding trade, travel and technology cooperation between India and Switzerland.
Want to learn even more? Click here to read the full story!