← Back
Article image
πŸ“° News ⏱ 2 min
πŸ”‘

Key Points

5 points
1

Agreement signed by senior officials of the two organisations on September 30

2

Project supported by the Department of Food and Public Distribution

3

Trials will be carried out by the Central Institute of Post‑Harvest Engineering and Technology in Ludhiana

4

Phase‑I includes three major trials using high‑purity nitrogen, carbon dioxide, and a carbon dioxide‑phosphine mix

5

Phase‑II will expand testing to multiple locations to develop region‑specific standard operating procedures

πŸ“–

Summary

Phase‑I of the two‑year project will test nitrogen gas, carbon dioxide, and a combination of carbon dioxide with phosphine in metal silos, bagged grain, and hermetically sealed covers.

The aim is to reduce pest resistance, lower health risks for workers, and lessen environmental impact while keeping grain reserves safe.

πŸ“˜

New Words to Learn

7 words
sustainable
lasting and environmentally friendly
pests
small insects that damage stored food
fumigation
the process of using gases to kill pests
phosphine
a gas used to kill pests that can be hazardous to health
hermetic
completely sealed so no air can enter or leave
agro‑climatic
relating to the combination of agricultural and climate conditions in different regions
standard operating procedures
detailed, step‑by‑step instructions that ensure consistent and safe practices
πŸ”— Read Full Article β†’

Want to learn even more? Click here to read the full story!

πŸ”Š Reading Article
Kid-friendly voice
πŸ†

New Badge Unlocked!

Badge Name
Badge description