Energy security and rising gas prices are driving the shift to electric cooking.
The chef challenge showed that induction cooktops can control heat precisely and cook quickly.
A public vendor directory will help hotels, restaurants, and hospitals find reliable electric cooking solutions.
Collaboration with the Bureau of Indian Standards will create a labeling framework for commercial induction hobs.
A recent event in New Delhi brought together policymakers, chefs, and manufacturers to demonstrate the performance of induction cooktops.
Key challenges include consumer perception of taste, infrastructure readiness, and supply chain gaps.
The agency will launch a vendor directory and work on standards and labeling to support wider adoption.
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