Summary
These centres will promote a varied diet that includes cereals, millets, pulses, fruits, vegetables, dairy and eggs.
They will improve the quality of hot cooked meals through weekly menu rotation and regular food‑safety testing.
Community ownership is encouraged by forming Anganwadi Management Committees that monitor services and display daily menus.
The campaign also links proper nutrition with early childhood stimulation, supporting brain development during the first 1,000 days.