Summary
Inspectors discovered more than 2,800 kilograms of unsafe and abandoned dairy products, including khoya, butter, and cream, stored in unsanitary conditions.
Laboratory analysis revealed several samples failed to meet the Food Safety and Standards Act requirements, with some containing detergent residues.
Because the items were unclaimed, authorities destroyed them at a municipal dumping site to prevent public health risks.
The Health Minister has directed continued rigorous monitoring to ensure only safe food reaches consumers during the celebrations.