Summary
The star of the celebration is the Sadhya, a big meal with many dishes.
Today many families order the Sadhya to be delivered, but it is still served on a banana leaf.
Onam marks the harvest season and a legendary golden age of prosperity.
Sadhya includes rice, lentils, vegetables, pickles, and sweet desserts.
Traditional homes used big family tables, but modern homes may be smaller.
Restaurants and caterers now sell Sadhya parcels for about 300–1,000 Indian rupees.
The feast helps keep the spirit of togetherness alive.
The star of the celebration is the Sadhya, a big meal with many dishes.
Today many families order the Sadhya to be delivered, but it is still served on a banana leaf.
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