Summary
People are choosing healthier drinks instead.
New drinks without alcohol are becoming popular.
The change helps people stay healthy.
Key Points
4 points1
Alcohol production fell below three million thousand litres for the first time in 27 years.
2
Beer, soju and rice liquor shipments went down for several years.
3
More people want drinks that are good for health.
4
Companies are making more drinks with little or no alcohol.
New Words to Learn
7 wordskilolitres
a thousand litres of liquid
soju
a clear Korean alcoholic drink
takju
traditional Korean rice liquor
non‑alcoholic
a drink that does not contain alcohol
frequency
how often something happens
structural
relating to the basic way something is built
health consciousness
being careful about staying healthy
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