Summary
The Bharat Bovine Breeding and Research Centre will advance cattle genetics and breeding techniques.
A French‑fries processing plant expands capacity from two to five tonnes per hour, integrating potato cultivation and storage.
An automated storage and retrieval system improves speed and traceability of ultra‑high‑temperature milk products.
Two new bio‑CNG plants will convert cattle dung into vehicle fuel and organic fertilizer, boosting clean energy.