Summary
Adding these vegetables to lunch makes the food more nutritious.
Students also learn about where food comes from while they help in the garden.
Key Points
4 points1
Gardens supply fresh produce for midday meals.
2
Fresh produce increases the nutritional value of lunches.
3
Hands on gardening teaches children about food sources.
4
Using garden food can lower the amount of discarded food.
New Words to Learn
4 wordsnutritious
full of good things that keep you healthy
midday
the middle of the day, around lunchtime
produce
fresh fruits and vegetables
sources
places where something comes from
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